Whipped saffron butter with roasted vegetables


There is a new post on the blog (!) and that’s because there is a new kid in my cupboard. Oh, I know. I am so spoiled. I didn’t feel like blogging in a looong time and then some time ago Vetrina Toscana contacted me offering gold in exchange for a recipe. They shipped it across the Atlantic Ocean and, well, it maybe took more then expected to reach my apartment in the East Village. But now it’s here, enshrined in a safe box. This is the genuine truth but if anybody is still reading this dusty little webpage I feel like I should provide an explanation. (more…)